![]() There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. ![]() But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast. Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. 83% cabernet sauvignon, 9% merlot and 8% cabernet franc. Generous and broad on the palate with a medium to full body, sweet tannins and berry fruit. Tobacco leaf, currants, red chili pepper and umami, too. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.Savory nose with a leafy character, reminiscent of green olives. ![]() The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA. Wine Style Description, Tasting Notes, ABV, Food Pairing, Price, Rating, & Reviews. Each year, we draw from the most distinctive barrels from the top lots of each variety to decide the final blend for this outstanding wine. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. ISOSCELES Reserve is built upon the exceptional quality and character of the Bordeaux grape varieties grown in Paso Robles. Great with classic cab fare like rich braised short ribs or grilled leg of lamb with garlic and herbs, the 2013 ISOSCELES also drinks well on its own due to its exceptional balance of flavor and texture even when young.īlend: 75% Cabernet Sauvignon, 16% Cabernet Franc, 9% Merlot. The 2013 ISOSCELES is drinking exceptionally well at release but has the structure to further develop beautifully over time. ![]() The finish is very long and crisp with a complex interplay between the savory mid-palate and returning fruit of red cherry candy and sweet spice with a floral hint of violet, all framed by soft, chewy tannins. Savory, herbal and mint notes appear, followed by darkchocolate and smoky oak elements on the mid palate. Dry and full-bodied with rich black cherry and blackcurrant fruit, vanilla, cinnamon and licorice spice notes on the entry. Intense and complex with aromas of ripe black fruit, baking spice, sweet tobacco, leather, cocoa, oak barrel elements with subtle smoky eucalyptus accents. Bright, nearly opaque, ruby purple core with a narrow, moderate intensity rim and slow forming slightly stained tears.
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