12/7/2023 0 Comments Wagyu biff osloWagyu, literally "Japanese cow," refers to the four types of cattle raised for beef production in the country: black, brown, polled and shorthorn. When it comes to the terminology around Japanese beef, it's worth explaining a few things. (Trevor Pritchard/CBC) DNA registration important Velthuis, right, talks about his herd of Wagyu beef cattle on his farm in rural Ottawa as his son Brendan, left, looks on. About five years ago, however, Velthuis went in with a farmer from Quebec on a cow named Naomi whose bloodline can be traced back to Japan, and his entire herd of roughly 50 animals is now made up of her descendants.
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